These mini apple pies are a bite-sized spin on a basic fall dessert, assured to be successful at your subsequent gathering.
Should you’re looking out for extra mini desserts to make this fall, make sure to give my Mini Pumpkin Cheesecakes a strive, too!
Good Mini Apple Pies (Baked in a Muffin Tin!)
I’m a sucker for a home-baked apple pie. The comfortable flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Simple to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of basic apple pie which you could decide up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are at all times successful at get-togethers and holidays. Everybody will get their very own!
Why You’ll Love This Mini Apple Pie Recipe
Skip the forks. Should you’re baking a pie for a crowd this Thanksgiving, mini pies are a good way to chop down on clean-up. Mini apple pies are the proper single-serving dessert that doesn’t require plates or forks.
Traditional taste. This recipe makes use of one of the best basic apple pie filling recipe created from simply 6 substances. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfortable cinnamon spice.
Simple to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the fitting portion for one individual.
Elements You’ll Want
The substances listing is as quick and candy as these tiny pies! Under is a fast overview of what you’ll must make them. Be sure you scroll to the recipe card on the backside of the submit for the total ingredient quantities and recipe particulars.
Apples: My favourite apples for baking are Granny Smith, however you may make your pie filling with any number of baking apples, or perhaps a mixture (see under). You’ll must peel and cube your apples into bite-sized items earlier than you begin.
Sugar: I take advantage of each common granulated sugar and brown sugar for a lightweight but caramelized taste. Be happy to make use of all white sugar or all brown sugar as an alternative.
Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
Cinnamon: No apple pie is full and not using a punch of cozy spice. Be happy to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
Lemon Juice: To brighten the flavors of the filling. You should utilize freshly squeezed or bottled lemon juice.
Pie Dough: Refrigerated store-bought pie dough is helpful, or you may make this recipe with my homemade pie crust.
What Are the Greatest Apples for Apple Pie?
The very best apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You possibly can even use a mix of various apples should you’d like. These kinds of apples maintain up nicely at excessive temperatures and received’t develop into mushy as soon as baked.
Learn how to Make Mini Apple Pies
These mini apple pies are tremendous fast to make, particularly should you’re utilizing a premade pie crust! It takes minutes to organize the filling and assemble the pies. Right here’s methods to do it:
Mix the filling substances. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
Roll out the pie dough. Subsequent, roll out the dough in your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice high!
Assemble the mini pies. Press one dough circle into every nicely of a greased muffin tin, and fill every crust with the ready apple pie filling. You might be beneficiant right here, because the apples will shrink as they bake.
Add a lattice high. Now, you’ll collect up the remaining pie dough, roll it out, and minimize it into skinny strips (these strips needs to be barely wider than the pies). Fastidiously lay the strips to type a lattice crust over every stuffed pie, urgent the sides in place.
Bake. Bake at 425ºF for 18-22 minutes. The crust needs to be golden and the apples might be effervescent. As soon as the pies are out of the oven, depart them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the sides. Serve your pies heat or enable them to chill fully, see under for serving options!
Can I Make a Crumble Topping As an alternative?
Completely.Rather than a lattice crust, channel Dutch apple pie and high these mini pies with a buttery crumble topping as an alternative. Merely mix melted butter, gentle brown sugar, and all-purpose flour and crumble the combination collectively utilizing your fingers. See the recipe card notes for particulars. It’s the proper various should you’re pressed for time!
Suggestions for Success
Comply with the following tips for one of the best mini apple pies, each time you make them:
Should you’re utilizing a store-bought pie crust, you’ll want one customary package deal with 2 spherical pie crusts. You may as well use my recipe for do-it-yourself pie dough, linked above and within the recipe card.
Get artistic together with your high crust. As an alternative of a lattice crust, you need to use the leftover pie dough to brighten the tops of the pies any means you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full high crust. Simply bear in mind so as to add air vents in order that the steam can escape!
Add a crumble as an alternative. See the part above and the recipe card for directions on methods to make mini apple crumble pies as an alternative.
Use a normal muffin tin. We’re not after mini mini apple pies! Be certain that to make use of a daily 12-well muffin pan and never a mini muffin pan.
How do I maintain apples from getting mushy in a pie?
Firstly, just be sure you’re utilizing baking apples (see the substances part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, protecting the pies from turning into mushy and runny. If wanted, you may also use 2 tablespoons of cornstarch rather than ¼ cup flour on this recipe. Simply don’t skip the thickener!
Ought to I peel apples for apple pie?
I at all times suggest peeled apples when making apple pies of any dimension. Whereas peeling loses among the apples’ vitamin, peeled apples yield a delicate, melt-in-your-mouth texture with none shock apple skins within the combine.
Variation Concepts
Should you’d like to vary up the flavors of those mini apple pies, strive a number of of those straightforward variations:
Chai. For a distinct taste variation, borrow the filling from my Chai Dutch apple pie recipe.
One other filling. Strive totally different fillings to make mini variations of do-it-yourself pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Observe that the precise baking occasions could range relying on the filling, so keep watch over your pies whereas they bake.
Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.
Can I Make a Full-Sized Apple Pie As an alternative?
You guess! Should you’d favor a basic, full-sized pie, I like to recommend leaping over to my recipe for homemade apple pie. Additionally, take a look at this skillet apple pie and these straightforward apple pie bars!
Methods to Serve Mini Apple Pies
These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you’ll be able to take pleasure in them freshly baked or make them forward in your subsequent fall gathering! Right here’s some tasty serving inspiration:
Learn how to Retailer
To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Ensure that the pies are cooled fully earlier than storing them in an hermetic container. You possibly can heat the pies up within the oven at 350ºF or within the microwave for just a few seconds earlier than serving.
Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I wish to reheat the pies within the oven to assist crisp up the crust once more.
These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a basic fall dessert, bursting with juicy apple pie filling and heat spices.
5 medium Granny Smith apples, peeled and diced
1/4 cup gentle brown sugar
1/4 cup granulated sugar
1/4 cup all function flour
1 teaspoon floor cinnamon
1 tablespoon lemon juice
2 pre-made pie dough rounds (14-ounces, whole for two) or use my do-it-yourself pie crust recipe
Preheat the oven to 425°F. Frivolously spray a muffin pan with nonstick cooking spray and put aside.
In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) minimize out 12 circles of dough. Save the scraps to make use of in your lattice topping. You’ll have the precise correct quantity of dough remaining.
Press the rounds into every muffin tin and up the edges.
Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are stuffed with apples.
Roll out the remaining pie dough and utilizing a knife or pizza cutter, minimize the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on high of the apple filling and gently press the sting of the strips all the way down to safe.
Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
Permit the pies to chill for 10 – quarter-hour earlier than working a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.
Notes
If utilizing retailer purchased pie dough you have to 1 (14- ounce) package deal of dough, which might be 2 spherical pie dough.
Crumble topping: You may as well skip the lattice topping and make a easy crumble topping as an alternative, which can be scrumptious.
Mix 4 tablespoons salted butter, melted, 1/2 cup gentle brown sugar, and 1/2 cup all function flour. Combine collectively and squeeze into bigger crumb items together with your fingers. Evenly divide this among the many pies and bake as directed.
Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
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